Generally used as stabilizer, thickening agent, or an emulsifier, modified maize starch is prepared by physically, chemically, and enzymatically treating maize to change its properties. Owing to its gluten-free attributes and rich source of carbohydrates, modified maize starch is gaining increasing demand in processed or microwavable food products. In addition, modified maize starch can be used as a gelling agent to better maintain the texture of the food products.
These are key factors influencing the development of modified maize starch market. Rising scope of applications for modified maize starch in various industries including pharmaceuticals, paper, textile, and cosmetics is likely to favor significant growth in its market.
This pandemic circumstance has closed down numerous creation lines inferable from the exchange limitations and shut borders, making a deficiency in required parts and restricting the dispersion of provisions.
Distinctive authorized measures including the end of workspaces and excusal of brief timeframe workers have made a downturn in the development pace of the car business.
Important regions and countries covered in the global Modified Maize Starch Market study include:
The Report Covers Exhaustive Analysis On:
All the players covered in the Modified Maize Starch Market study are examined on the basis of strengths, weaknesses, opportunities and threats. The report further puts some light on various vendor behavior, such as innovative product launches, acquisitions, collaborations, and market strategies.
Share Your Requirements & Get Customized Reports – https://www.factmr.com/connectus/sample?flag=RC&rep_id=745
Dairy Products Industry to Present Lucrative Opportunities
Modified maize starch is extensively utilized as thickeners, stabilizers, and emulsifiers in the dairy industry. For the manufacturing of yogurt, in particular, low fat and fat-free yogurt, modified maize starch is added as a fat replacer and creaminess enhancer. Further, manufacturers are actively engaged in the R&D activities to introduce novel dairy products.
For instance, Cargill has introduced a new modified starch that declines fat content by 50% in yogurts without affecting the taste. With the projected growth of US$ 36 billion of the global low fat and fat-free yogurt market by the end of 2026, utilization of modified maize starch in the dairy industry is likely to grow in the future.
Key Company Developments
Some of the leading manufacturers in the global modified maize starch market are Cargill Inc., Archer Daniels Midland Company, Associated British Foods plc., and Kent Corporation among others.
Read More Trending and Similar Reports from Fact.MR – http://www.globenewswire.com/en/news-release/2020/03/27/2007685/0/en/Coated-Glass-Market-on-a-Robust-Growth-Trail-Architectural-Applications-Accentuate-Profitability-Reports-Fact-MR.html
About Fact.MR
Market research and consulting agency with a difference! That’s why 80% of Fortune 1,000 companies trust us for making their most critical decisions. We have offices in US and Dublin, whereas our global headquarter is in Dubai. While our experienced consultants employ the latest technologies to extract hard-to-find insights, we believe our USP is the trust clients have on our expertise. Spanning a wide range – from automotive & industry 4.0 to healthcare & retail, our coverage is expansive, but we ensure even the most niche categories are analyzed. Reach out to us with your goals, and we’ll be an able research partner.
Media ContactCompany Name: Fact.MRContact Person: Neha BhosleEmail: Send EmailPhone: 6282511583Address:US Sales Office: 11140 Rockville PikeCity: RockvilleState: MarylandCountry: United StatesWebsite: https://www.factmr.com